W, 1930

Notes

The Cape Cod Cook Book is a culinary treasure trove, encapsulating the rich gastronomic heritage of Cape Cod, Massachusetts. Filled with recipes that evoke the region's coastal charm and New England traditions, it offers a delightful array of dishes showcasing fresh seafood, hearty stews, and delectable desserts. From classic clam chowder to succulent lobster rolls and cranberry-infused treats, each recipe reflects the area's abundant local ingredients and culinary influences. Beyond its culinary offerings, the Cape Cod Cook Book serves as a culinary journey through the storied landscapes and culinary traditions of this iconic American destination.

Description

Paperback vintage cookbook, very good condition